What Temperature Should Wine be Stored at?

What Temperature Should Wine be Stored at?

To truly showcase your wine, storing and serving at the proper temperature is crucial. Determining the precise temperature your wine should be kept at is subject to several variables, all of which we’ll cover here.

WHAT IS THE BEST TEMPERATURE TO STORE WINE?

Storage time greatly impacts the conditions at which your wine should be kept. Generally, recommendations can be divided depending on whether you’re planning for short-term or long-term storage; where short-term is less than six months, and long-term is any time beyond that.

For short-term storage, you want to avoid any pre-mature aging or agitation. To do this, a constant temperature of 50°-59° Fahrenheit is best. If you’ll be storing your wine for longer, you’ll want to keep your cooler a little colder — 53° to 57° Fahrenheit. This temperature will prevent spoilage and allow the wine to age and mature gracefully.

VARIABLES IN WINE STORAGE

Red vs. White Wine Storage Temperature

While common to keep whites in the fridge and reds on the shelf, that’s not what the experts at Wine Enthusiast recommend. Although different wines should be served at different temperatures, all wines should be stored at the same temperature.

Whether white, red, sparkling or fortified, we suggest following the above-mentioned temperature guidelines, depending on how long you are storing your wine.

Ideal Temperature by Unit

For wine storage, coolers are available in single-zone models and dual-zone models. Single zones are often more economical, beginner friendly and ideal for long term storage of all wines. However, if you are looking to have both long-term and short-term storage as well as service temperatures in the same device, a dual-zone cooler is probably best. With dual-zone coolers, you can independently adjust the temperatures of two separate storage areas.

Are you exclusively storing wine, or do you have spirits, beer, and mixers to keep cold as well? If the latter is the case, consider looking into beverage-center units. These typically have space for beer/soda cans, standard bottles, and sparkling wine bottles. Not only do these units free up space in your standard refrigerator, but they offer a convenient space for all your entertaining needs and supplies.

Wine Fridge Temperature Range

Most standard units have a temperature range between 40° F and 65° F. Some specialized units can offer temperatures below 40° F, but that will be too low for most wines.

TIPS FOR PROPER WINE STORAGE

Say your reds and whites are stowed away, stored in a cooler at the ideal temperature. Is there anything else you should know about storage to enjoy optimal quality and flavor? The answer is: Yes.

  • The location of your unit is something to consider. We suggest avoiding any particularly harsh environments that could force your wine cooler to work harder than it has to. That means non-air-conditioned garages or patios in hot climates.
  • We strongly suggest avoiding areas that are subject to intense ambient temperature fluctuations. This is going to put some very unnecessary stress on your wine refrigerator. And while the units we offer can certainly stand up to the task, keeping your refrigerator in a relatively constant ambient temperature is going to prolong its life.
  • Like any refrigerating device, wine coolers are rated at certain max-capacities. It’s important to keep keen attention to these recommendations. When wine refrigerators are over-filled, they won’t be able to maintain a constant, ideal temperature. That brings us to our next point…
  • Wine refrigerators operate just fine when under-filled. So, we always consider buying for what your wine collection will be, not what it already is. This way, you’ll be able to comfortably grow your collection, without worrying about storage space.

IN CONCLUSION

All in all, our wine refrigerators are going to do most of the work for you. But you’ll just want to make a few considerations to ensure that you’re optimizing the performance of your unit. We suggest taking into account your current and future needs to determine which unit is best for your home. No matter what you decide, we’ve certainly got a wine refrigerator for you. Take a look around our online shop – the perfect unit is only a few clicks away!

There’s No Better Time to Organize Your Wine

Illustration of wine bottles in wood rack with cellar organization tags.

Getty

Before your basement or hall closet turns into a cardboard box-laden nightmare, check out these top tips for how to store and organize your precious goods so you can always access the right wine at the right time.

First off: location, location, location.

If your collection is just a case or two, keep those bottles in as cool of a place as possible with very little light. Put your least expensive bottles on the top and the most expensive on the bottom. That way, it’s harder to access the good stuff in case some wandering hands come by.

Even with a small collection, consider buying a few racks to keep everything in good order and store your bottles horizontally. It’s better for the wine, and keeps the corks moist and ensures minimal air seeps into the bottle.

Avoid storing your collection in the kitchen, as it’s usually the warmest room in the house. A small wine refrigerator is a smart investment. Not only does it help organize your collection, but more importantly, it keeps the wine at the right temperature.

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Consider your organizational preferences.

There are various schools of thought on how best to organize a wine collection. Some group wine by region, some by grape variety, others by vintage or even price. There isn’t a right or wrong answer. The question is, what makes the most sense to you?

When you look for a bottle, do you always know just what you want, or do you start with one element and then narrow choices from there? Do you begin by identifying a specific country or region you want to drink a wine from? Maybe you gravitate toward a preferred variety? Whatever the answer, use it as a starting point for organization.

Generally, sorting by country is the easiest place to start. Ideally, each country would have its own section. Within that section, you might filter down to subregions, then perhaps by vintage and price.

For example, one section of your cellar might be devoted to France. Within that section, you could have smaller collections of Bordeaux, Burgundy, Rhône, Languedoc and Loire. The wines could be grouped by vintage, perhaps in chronological order, or by order in which they’ll be in their optimal drinking window.

If there are better vintages, like 2009 or 2010 in Bordeaux, which should age longer, you may want to place them behind lesser-quality vintages that should be enjoyed sooner.

Start with wine tags.

If you are a meticulous organizer, wine tags are just the ticket. They’re little white pieces of paper with a hole in the middle that go around the neck of the bottle. If you store wine in a display-style rack, like a VintageView or Ultra Racks, the labels themselves will be displayed. But with a rack where the neck faces out, simply write the name of the winery, variety, vintage, price and any other information you want to easily be able to view.

Different colored tags can denote specific countries, regions or drinking windows. For example, red tags can mark wines to hold, yellow tags can denote selections that approach maturity and green tags could suggest bottles to drink now.

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Get geeky.

If your collection spans several regions and subregions, you may want to organize everything into a spreadsheet or use a wine inventory app.

A spreadsheet requires a lot of time, patience and maintenance. You’ll have to record everything consistently to know the true extent of your collection.

Similarly, anything consumed must be removed from your inventory document. Wines can either deleted or moved to a separate worksheet with tasting notes, which can keep a fun history of your experiences. If you have multiple bottles of the same wine, it’s also a valuable tool to track drinking windows.

A spreadsheet can also help identify what wine you might seek from a larger collection. You can filter the list by any desired criteria to better find the exact bottle you want, without spending a significant amount of time staring at your racks being overwhelmed.

For the more technologically minded, there are several apps to consider. CellarTrackerVinCellarVivino and VinoCell are all good choices. It’s just a matter of which format suits you best and if you want to use a scanning system.

Just be aware, even though some apps allow you to scan a barcode or QR code, not every wine will have one. So regardless of which you use, there will likely be some manual input of wines.

If you have a substantial collection, you may want to look into the eSommelier, a hardware/software system dedicated to cataloging every wine in your collection. It offers professional ratings for each wine, and information on when it’s ready to drink. The program even creates barcode labels for each bottle.

Personalize it.

Consider any other organizational strategies that best suit your needs. For example, if you have a few wine drinkers in your house, consider personalized shelves tailored to each person’s tastes.

Similarly, drinking recommendations based on occasion might be best for easy bottle selections. Consider different shelves or racks for wines meant for everyday consumption, versus those more complex and thought-provoking pours.

Other groupings can be organized around special events, like children’s birth years, or favorite travel destinations. The possibilities are endless. There’s no better time to explore your options and play with your bottles.

Published on March 28, 2020

Storing and Serving with Wine Enthusiast

Just thought I would share a couple of pieces I co-wrote along with some of the talented writers here at Wine Enthusiast. Some great information on how to decipher if you need a wine cellar/refrigerator, as well as what kind may be right for you, and how to serve all your wines like a pro!

Do You Need A Cellar?

Your Cheat Sheet To Serving Wine