How to Select the Right Wine Glass

As featured on Wine Enthusiast  How To Select the Right Wine Glass

There are just as many wine glasses shapes out there as there are wines. Here are some hints on how to select the right glass to enhance your pour.

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Over the last decade or so, an abundance of wine glass shapes have hit the scene that range from basic and inexpensive to elaborate and exorbitant. While there are still variety-specific options for stemware (Cabernet Sauvignon/BordeauxPinot Noir/BurgundyChardonnay, etc.), universal glasses seek to become the perfect choice for every wine style.

Size Matters

Whether your wine is red, white, rosé, sparkling or fortified, aromas play a pivotal role in its overall character. The smaller the bowl, the harder it is for all of those aromas to escape. Larger bowls allow for more oxygen to come in contact with the wine. They also lend themselves towards an easier swirl, which not only looks cool, when executed properly, will aerate the wine and help it open up.

Variety Specific vs. Simple Red or White

Over the last century, glasses have been designed for just about every major grape variety. Each wine style has specific characters in terms of acidity, fruit expression, tannin and alcohol, and the different glass shapes intensify or mellow those attributes. If your goal is to build a stellar collection, this is a fun route to travel. However, you can stick with a standard Cabernet, or red, wine glass for all red wines, and a Chardonnay glass for white wines, and not lose out on the intricacies of the wine. If you seek variety-specific glasses, here’s the nitty gritty for those stems.

image of eight different wine glass shapes
Illustration by Julia Lea

Cabernet Sauvignon/Bordeaux

Your traditional red wine glass. Cabs and Bordeaux tend to be high in alcohol and tannin. A larger bowl with more height creates more distance between the wine and the drinker, causing ethanol to dissipate on the nose and allowing more oxygen to encourage tannins to soften.

Syrah/Shiraz

Slightly taller than the Cab glass and with a slight taper at the top, this glass is designed to focus the fruit and allow plenty of aeration to mellow tannins in these massive red wines.

Pinot Noir/Burgundy

The extremely wide bowl and tapered rim allows plenty of aeration, concentrates delicate aromas and showcases the bright, rich fruit.

Chardonnay/Viognier

Your traditional white wine glass. It’s meant for young, fresh wines, as the slightly narrow rim concentrates the nose of highly aromatic white wines. The smaller bowl size also keeps white wine colder than the large bowls used for reds.

White Burgundy

Similar in shape to the Pinot Noir glass just smaller in scale, the wide bowl and narrow rim concentrates aromas and achieves maximum aeration on creamy white wines to reveal subtle complexities and offset rich fruit concentration. This glass is often confused with the Chardonnay glass.

Sparkling

The Champagne flute is all about the bubbles. It keeps the fruit and potential yeasty aromas focused with its narrow design, but also allows the effervescence to remain fresh and flow longer.

Fortified

These wines are higher in alcohol than still bottlings. A smaller bowl reduces alcohol evaporation and highlights their rich fruit and complex aromas.

Wine glasses on an orange background
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Stemless vs. Stems

While stemless glasses can be excellent options for everyday enjoyment, they may not be the best option for sipping higher-quality wines. They force users to grasp its bowl, rather than a stem or base, causing the wine’s temperature to rise due to heat from the hand. It’s not a huge disaster for reds, but can be for white wines. Fingerprints and smudge marks are also inevitable with stemless glassware.

Thin is In

The latest trend in stemware is a super-light, thin stem and lip of the glass. These elegant collections, like Zalto and Zenology, can feel like you’re barely holding a glass at all. Tasting rooms and top wine restaurants offer their finest wines in this style of glassware. However, they are as delicate as they are refined. If broken wine glasses are an epidemic in your home, you may need something a little more substantial, like Riedel or Fusion.

Ditch the Flute

Sparkling wine, particularly Prosecco, is now consumed more than ever. But wine lovers enjoy the aromas that pop out of the glass, which can be muted with the traditional, narrow Champagne flute. Though to toast with a flute is always popular, a white wine or universal glass is often the better option. If you search for a happy middle ground, a coupe or tulip-shaped Champagne glass allows bubbles to flow a bit longer than the typical wine glass, which enable more of the intense aromas to shine.

One Glass For All

If you don’t want to choose which glass goes with which wine, then the universal glass is the way to go. Sized somewhere in between a Chardonnay and a smaller red glass, it’s the most versatile option to enjoy all of your favorite wines, including sparkling! Growing in popularity, just about every glass collection offers a universal option.

Published on October 30, 2018
About the Author
MARSHALL TILDEN III

From his first sips of wicker basket Chianti at his grandfather’s dinner table to a 1986 Premier Cru Gevrey-Chambertin, Tilden knew that there was something magical about wine. He earned his Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a Certified Specialist of Wine with the Society of Wine Educators. Having been with Wine Enthusiast catalog since 2005, when he is not writing about wine he also runs the wine storage division and is head of W.E.’s in-house education program.

Wine Serving Temps and Tips

Not sure if you are serving your wine at the right temperature or how to get it to the perfect serving temp? Confused on what stemware to use? Check out the Wine Enthusiast piece below (by WWG) that has all the info you need to ensure that the lovely juice you are pouring at your holiday party is being enjoyed to its full potential.

Your Cheat Sheet to Serving Wine

 

How to serve wine

What’s With The Swirl?

There are few things more elegant and mesmerizing than watching wine endlessly twirl within the bowl of a crystal glass. Those who do it well can almost create designs with their swirl, changing direction and speed at will. For some, it can be so addictive that it becomes like second nature and the swirling never stops. I know I am certainly guilty of that on many occasions.

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Beyond its visual appeal there is an actual purpose to this entertaining, mildly annoying, ritual. Wine needs to breathe… and the bottom line is the more air you can get to the wine as quickly as possible, the faster all those hidden nuances and complexities will show themselves. For the same reason most wines will benefit from being decanted, swirling the wine allows the most surface area to come in contact with oxygen thereby allowing the wine to breath and open up.

Certain glass makers, like Riedel, take it even one step further. They leave tiny traces of lead in their glass (hence the name lead crystal) to improve this process. People ask me all the time… isn’t that dangerous? From all the studies that have been done the amount is so miniscule it is completely harmless. But it gives a hint of texture to the inside of the bowl. So that while you are swirling, the small non-visible bumps in the glass can help aeration of the wine as you twirl and swirl your favorite juice.

Once you get good, you can swirl your decanters or even 2-3 glasses at a time! But if you are about to enjoy a really young, tannic wine or an older vintage Bordeaux that needs to open up, then swirl away! It may take some practice but once you get the hang of it you may never stop.
Cheers!