The Best Kid Friendly Dining Option in Westchester

Having two children under 5, I have found that my list of restaurant options in Westchester has significantly dwindled. To go out to a nice restaurant with the whole family is just not worth it as it tends to frustrate just about all involved…from the kids, to my wife and I, to other diners and possibly even the staff. I guess that’s why places like Applebee’s and Chili’s are so popular. But if you are not into the whole chain restaurant scene but still want to enjoy a quality meal out with the family in a judgement free zone, then I have found the place for you… The Quaker Hill Tavern.

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Located in Chappaqua, but close to Mount Kisco, this family owned, traditional style tavern really has it all. Plenty of craft and standard beers on tap, with rotating seasonal brews and the freedom to taste a few before deciding on your pint of choice. A simple menu that offers a plethora of options for adults, kids, meat lovers, vegans, hedonistic food mongers or those looking to keep it healthy. The wine list is small, but this is not a place to go for a great glass or bottle of wine. However they have enough completely decent by the glass options in red and white to keep everyone happy.

Upon our first venture to QHT I knew it was going to be great for the kids right from the get go. Just as we were being seated the waitress bought over a booster seat for my son. And I don’t mean one of those wood high chairs or the brown plastic generic booster seats. I’m talking about the same kind of booster seat he had at home that strapped on to the chair! With him feeling comfortable, the rest of the experience that night was a pleasure. Obviously I am not the only one who feels this way as on any given night you will find kids running around this loud and boisterous pub stopping by table to table to say hi, allowing the adults to maybe indulge in an extra pint 😉

The food is really solid across the board and I have yet to have anything I didn’t like. The burgers rank up there with the best in the county, and the wings are dynamite as well. My wife swears by the turkey burger and my buddy can’t go 2 weeks without his QHT buffalo chicken sandwich fix. Lastly, the service is everything you would hope for when bringing the family out to dine. Erin, the manager, and the entire staff are super accommodating and completely understand that the adults are looking to enjoy a meal out where the kids can be a little loud and loose. And after a few drinks, the adults start getting the same way. So if you desire a nice quiet meal at a local bar, don’t come here as it gets a little hairy. But if you are looking for some tasty eats, delicious beer on tap and an ultra family friendly environment then you definitely want to check Quaker Hill Tavern out….I’ll probably see you there!

Cheers,

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So What’s The Deal With Moderne Barn?

You need to say that header in the Seinfeld tone for it to really have the right effect. So I’ve been hearing for some time now how great Moderne Barn is and that I have to go. I have tasted some of their sample dishes at various Westchester events and they were always good….not great, but good. It is owned by the Livanos family, a very reputable culinary family without question, that also owns City Limits Diner and Oceana in NYC among others. Having waited tables at City Limits in my younger years I know the quality of the food they bring into their establishments is always solid and the preparation of the dishes was always….good. You see where I am going with this?

So I finally took the plunge and a large group of us ventured there a short while ago. This is a group that likes to let a little loose on a Friday night in the Fresh (short for Freshchester)…yeah, my neighbors basically rock! So upon entering the first thing that comes to mind is that this place is just really cool. Solid wood panels on the floors, walls and ceilings along with well placed lighting and artwork give it a very trendy NYC feel. I would not recommend coming if you are looking for a quiet romantic dinner as the joint is loud and jumping. Perfect for our 10 person crew on a Friday night.

So we ordered some drinks and a couple of bottles of wine from a wine list that is somewhat overpriced. But with a $45 corkage fee (not a typo), it still does not make sense to bring in wine which I like to do so we took to the wine list. There were a handful of decent values available (the St. Clement Carneros Chardonnay was drinking very nicely), but the markups in general seemed to be on the high end of the spectrum. The service was attentive enough, although the two Sommeliers did little except open the bottles and then had the servers pour. But to be fair it was a super busy Friday night so they may have been more focused on those ordering some of the higher priced premium wines that evening.

As I remembered from my City Limits days, the same fish that they serve at their high end fishery Oceana in NYC is used in the dishes for their other restaurants as well. So my plan was to stick with fish. But they had a ricotta gnocchi on the menu which is relatively hard to find as it is typically made from potato. Since the only other person I know that makes it from ricotta is my mom, I had to give it a shot even though the waiter warned me it was just ok. He was right, it was just ok…very heavy and the sauce was sort of bland. The lobster roll appetizer was tasty, but the bread was borderline stale….hmmmm.

The dishes are quite reasonably priced. Pastas were under $20, most main dishes were $25-30 and the steaks were $35-41. This however is not a steakhouse, so I was a little wary when about half the table ordered steak. The reaction was mixed at best, but the presentation was appealing enough and some of the sides were excellent. My friend next to me ordered the Lavender Honey Lacquered Duck Breast which was out of this world delicious!! In fact I may have to go back just to taste that dish again. But overall it seemed that there was a lot of mixed feedback and at best the food was….good.

So why is this place packed to the gills every weekend and most weeknights? I am not really sure but I can tell you this. The ambiance is very hip, loud and NYC-esque. So if you and your crew are looking for that kind of feel in the Armonk area then this is definitely a place you want to check out. And if you wanted to go and just grab a burger or a dish of pasta, you can get away with a reasonably priced meal. But overall the food seemed pretty average for such a talked about and popular place, and the rather expensive wine list and even more expensive corkage fee was a big turn off for me.  So I guess it is just a matter of what you are in the mood for on a given evening.

Although I will be back to have that duck again, but this time I’m drinkin’ beer!

Wine Tip of the Day

When ordering a glass of wine at a restaurant that does not specify the winery or producer, see if you can take a look at the actual bottles. For example, if the server says they have a Cabernet, a Chianti, a Chardonnay and a Sauvignon Blanc by the glass, you want to find out which winery they are from as typically they won’t all be from the same producer. This way if you recognize (or know that you like) one of the specific wineries offered, it makes your decision of what to order that much easier.

This happened to me last night at Eduardo’s in Mount Kisco, which was surprisingly delicious! I ordered the Chicken Scarpiello and was planning on getting a red wine by the glass. I didn’t really care for the reds they had, but their Sauvignon Blanc was the Villa Maria from Marlborough, New Zealand which I really enjoy. And since I had a chicken dish the white wine ended up complementing the meal beautifully.

Just some food for thought… figuratively 😉