While the weather around here is still way too cold to be considered Spring, it will be warming up soon. I mean, it has to right?? I recently hosted a couple of virtual tastings for two white wines that I am already stocking up on for this Spring/Summer. Both lend themselves to lighter fare (fish or poultry) but can also be enjoyed on their own as refreshing summer sippers. Best of all, they are fantastic values!
I also co-hosted a video with my colleague Erika and we tasted this killer Malbec which happens to share my name… The Marshall! It’s made from extremely old vines that grow in a small single vineyard within Mendoza. It’s a big, soft and spicy red that will pair perfectly with just about any meat you intend to throw on the grill this summer. Check out the videos below…
Belle Ambiance 2013 Pinot Grigio, California
Kunde 2012 Sauvignon Blanc, Magnolia Lane, Sonoma Valley
Bodegas Goulart 2010 Malbec, The Marshall, Mendoza
Well, obviously not. But this has all the traits of a quality Napa Cab without the high price tag… Check out my tasting notes below.
Catena 2010 Cabernet Sauvignon, High Mountain Vines, Mendoza:
Better known for their arsenal of Malbecs, this High Mountain Cab from Catena is some pretty serious juice! The nose is super aromatic showing black currant, cola, plum and tobacco notes. It’s a big and coating wine on the palate displaying its youth. Yet the tannins are fairly smooth and the finish is long and dry. The best review I can give is that my wife thought this was a pretty expensive Napa Cab…and she knows her Napa Cabs!
More on this wine:
From Bodegas Catena Zapata comes this rich, dense 100% Caberent Sauvignon that they call “High Mountain Vines.” The grapes are sourced from three of their vineyards at very high elevations; La Piramide Vineyard, 3,117 feet, Domingo Vineyard, 3,675 feet and Adrianna Vineyard, 4,757. The high altitude means brilliant sunlight for ripening and cool temperatures at night for slow, even development of flavors and complexity. The Catena family has been producing outstanding Argentine wines for four generations and they have learned the best methods for handling these grapes. No cold fermentation and a 12-16 day maceration followed by 16 months of aging in French and American oak about 30% new.