Another Successful Westchester Magazine Wine and Food Festival In The Books!

Year after year the Westchester Magazine crew puts together one of the most elaborate culinary events in Westchester, and 2016 was no different. From Peter Kelly winning his 4th Burger Bash title, to Kevin Zraly pulling together a fantastic portfolio of wines to taste over the weekend to top Westchester chefs offering delectable bites for all to enjoy… this may have been the best #WMFAW to date!

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While Saturday’s Grand Tasting Village was the most attended, featuring 60+ restaurants and 200+ wines… and of course Kathie Lee and Joy of NBC’s Today, Friday night’s Evening With Westchester’s Tastemakers was certainly the star of the festival. Hosted at the beautiful Ritz Carlton in White Plains, the evening featured 60 top notch wine selections served alongside dishes prepared by 20 of the finer restaurants in the area. Highlights on the wine side included the 2012 Dominus, 2012 La Jota Merlot, 2010 Chateau Certan de May, 2010 Chateau Lassegue 2012 Louis Jadot Volnay and Nuits Saint Georges and of course the Comtes and Cristal were rather outstanding as well. Check out some photo 0610161745b_resizedhighlights of the evening as well as the list of fine chef’s that participated in this year’s event… already looking forward to next year!                            FotoJet Collage 1                    0610161746_resized     

 

 

 

 

 

 

 

 

An Evening WithWestchester’s Tastemakers Participants

Michael Abruzese, Polpettina
David Amorelli, Harvest on Hudson
David DiBari, The Cookery
Scott Fratangelo, L’inizio
Eric Gabrynowicz, Restaurant North
Kennardo Holder, The Ritz- Carlton, Westchester
Robert Horton, An American Bistro
Kyle Inserra, Polpettina
Michael Kaphan, Purdy’s Farmer & the Fish
Peter Kelly, X20 Xaviars on the Hudson
Ethan Kostbar, Moderne Barn
Glenn Vogt, RiverMarket Bar & Kitchen
Jay Lippin, Crabtree’s Kittle House

Andy Nusser, Tarry Lodge

Leo Pablo, The Inn at Pound Ridge
Rafael Palomino, Sonora
Christian Petroni, Fortina
Michael Psilakis, MP Taverna
Andy Shilling, BLT Steak
Michael White, Campagna
Bobby Will, Saltaire Oyster Bar

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Incoming: Westchester’s Premiere Wine & Food Event!

So it looks like spring has officially sprung here in Westchester, and it’s about time! Aside from the warmer weather, flowers blooming and summer closing in, it’s also the most anticipated time of year for the foodie and oenophile contingency. Why, you may ask? Easy…because in it’s sixth year running, Westchester Magazine will once again host the county’s most elaborate culinary extravaganza boasting an extensive arsenal of wines as well as an impressive list of Westchester’s finest dining venues for their 2016 Wine & Food Festival. For this year’s installment they have changed up the format a bit with what appears to be a much more focused yet expansive event configuration.

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The Festival starts on Wednesday June 8th with a fashion/shopping themed event at Bloomingdale’s which leads into Thursday’s Burger and Beer Blast at the Kensico Dam Plaza in Valhalla. Here, over 30 local restauranburger-blastts will compete for the coveted Blue Moon Best Burger Award. Think of this as a block party on steroids as there will be tons of great brews, stellar burgers and bar bites, wine, booze and some of the most notorious food trucks in town. These are worthy undercards which lead up to the weekend’s main event of wine tastings and pairings.

Friday night’s ‘An Evening With Westchester’s Tastemakers’  is clearly the belle of the ball this year.  Hosted at the lavish Ritz Carlton in White Plains, it will feature a truly special wine list along with Westchester’s finest restaurants and chefs preparing two signature dishes each specifically for the evening. Such restaurants as Campagna, Crabtree’s Kittle House, Purdy’s Farmer and The Fish, Sonora, Tarry Lodge, The Inn at Pound Ridge and of course The Xaviar’s Group, home to Westchester’s Star Chef Peter Kelly, will be featured among a number of Westchester’s finest eateries. But what good is all this delectable food without the perfect wines by their side? That’s where well-known wine guru Kevin Zraly comes into the picture.

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Kevin has narrowed the evening’s list down to 20 stellar selections for this salacious walk around tasting including sparkling, white and red wines from around the world. Some of the wines offered will include Louis Roederer Cristal and Taittinger Vintage Champagnes, Dominus, Domaine Zind Humbrecht Gewurz, La Jota Merlot and Chateau Certan de May to name a few. The goal here is to pair up each scrumptious bite with an ideal wine in order to complement its flavors and texture. Not an easy feat, but Kevin has been doing this sort of thing for many years so I am sure it will be quite the ‘palatable’ sensory experience from start to finish.  It’s not an inexpensive evening for $125 a ticket ($175 for VIP, which is really the way to go as it gives you early entrance to move around with ease), but when considering the quality of food and wine being offered, it’s a pretty serious value.

grand-villageIf your hangover subsides by late Saturday morning then the Saturday Grand Tasting Village is well worth attending. It costs less per ticket than Friday’s festivities and will have 3X the amount of restaurants and wineries struttin’ their stuff back at the Kensico Dam Plaza in Valhalla. There will be chef demonstrations all day long with lots of local celebrity chefs as well as members of the NBC Today Show. Plus, for an extra few bucks you gain access to the Connoisseurs Tent where Kevin will be pouring some higher end juice and sharing his extensive wine knowledge with those attending. Sure, it will be a bit more crowded than Friday night’s Tastemaker event, but having attended this in year’s past there is always a fairly open flow and an energetic vibe to the Saturday Grand Tasting Village.

For more info and to buy tickets check out the official website for this year’s event, see you there!

Westchester Magazine’s 6th Annual Wine & Food Festival

Cheers!

Xaviars in Piermont Doesn’t Suck…

Obviously that is putting it mildly as Xaviars is one of the premier restaurants in not only Westchester/Rockland, but all of New York. I had the pleasure of dining there recently with my wife and friends to help celebrate my 40th (which sort of does suck), so I thought I would share the highlights.

First off, this place is tiny. With a mere 40 person capacity, I’ve hosted Thanksgiving dinners for more people than this dining room can hold. Of course that’s what adds to the undeniable charm and character of Peter Kelly’s flagship restaurant. The service is excellent as you would expect, that is unless you want to know exactly what is on the tasting menu for that particular evening…that took a bit of prying. However after some interrogating I was able to finally break down our waiter and get the scoop.

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The main menu consists of 6 appetizers and 6 entrees, with no two dishes alike. The 5 course pairing is the nightly call of the chef to select a shellfish, seafood, poultry, beef and dessert dish from their menu and pair each of them with an appropriate wine. An extremely cool way to sample the entire menu, however not a great option if someone in your group may not enjoy some of the riskier menu items. So instead we just went a la carte and tasted each other’s dishes which worked out wonderfully.

While everything that came out of that kitchen was excellent, the appetizer highlights for me were the Aji Amarillo Chili Crusted Yellow Fin Tuna Crudo and the Chittarra with Jumbo Lump Crabmeat (could have been a half portion of pasta as the main meal too). As for the entrees, I thought the Hummingbird Ranch Honey Glazed Belle Farms Duck Breast was the clear standout while the Duet of Berkshire Pork and Coriander Crusted Wild Salmon were not far behind.  If there was one small flaw it had to be with the Herbs de Provence Roast Rack of American Lamb as the portion could have been heartier and the lamb chops swayed a little too far towards the fatty side. But of course I am nitpicking as it was still quite delicious.

Instead of trying to pair each course with a wine by the glass, we decided to order a bottle we all would enjoy. The wine list is fairly approachable both in size and cost. We found a 2010 Neyers Del Barba Vineyard Zin from Contra Costa County for $50 which is less than double the retail cost making it a great deal. Dare I say it was Zintastic with lots of black fruit, peppery spice and balance deeming it an extremely food friendly option.

The by the glass selection was slightly limited but every wine offered was certainly a quality option and with a fair price tag boding well for those that selected the tasting menu. It was also nice to see a NY State Finger Lakes Ice Wine Riesling from Wagner on the dessert menu… solid local juice and a wonderful way to end the meal.

So you have to figure you’re gonna get banged over the head for a meal like this, right? Not the case! With apps ranging from $15-20 and entrees from $30-39 it is not all that outrageous. Plus, if you book it through Groupon Reserve you can get another 15% off the total bill…including wine! To pay that kind of price for a true culinary experience like this is a pleasure. So I would highly recommend the next time you have the right occasion to venture across the TZ (yeah that part sucks), head to Xaviars in Piermont as it is really a worthwhile dining experience.

Cheers!