Cakebread Cellars Cabernet Sauvignon Virtual Tasting Video!
Having tasted a lot of juice the past couple of weeks, just thought I would point out a few wines that I really enjoyed and picked up for myself…
Primal Roots 2010 Red Blend, California ($7-12)
Can you say… “VALUE ALERT!” This interesting red blend packs a lot of punch for the price. The soft and supple black currant and floral notes from the Merlot are well balanced with the black cherry and cassis from the Cab and the brambly berries from the Zin. It’s a big wine but not overpowering as it stays smooth on the palate through the finish.
Hanna 2009 Cabernet Sauvignon, Alexander Valley ($24-30)
This Hanna Cab is my favorite from the AV region in this price range. It has so much elegance and charm, just a delightful wine. Classic Cab nose with cassis, black cherry and plum aromas. But it carries this floral note that stays with the wine through the finish giving it real complexity. Hints of smoky oak and sweet spices add to the playful balance of this wine.
Invetro 2009 IGT Toscana, Tenuta Renieri ($15-22)
For those that like their Italian wines big, fruit forward and supple…look no further. Brimming with red berry fruit, spice and smoked cedar box this wine is really enticing from the get go. It has nice balance with soft tannins and simply coats the palate. Pair it with a nice piece of beef or a hearty dish of pasta, either way it will not disappoint.
Dry Creek Vineyard Cabernet Sauvignon 2008 ($15-22)
Known better for their Zins, this Cab shows a lot of true Dry Creek character. The black fruit core meshes delightfully with the toasty oak, ground coffee beans and hints of eucalyptus. The tannins are firm but supple and the finish has that hint of chocolate from the trace of residual sugar. Comes out of the bottle ready to rock, no need to decant this one.
Belle Glos 2011 Pinot Noir, Las Alturas Vyd., Santa Lucia Highlands ($40-45)
It ain’t cheap but man is it tasty. Usually I like my Pinots lighter and more delicate in nature, but this one is tough to resist. It has the fruit and spice of Pinot but the body of a Cab or Syrah… but what else would you expect from a wine produced by Caymus!
Plan Pegau 2010 , Rhone ($15-22)
Crafted by Laurence Féraud of Domaine du Pegau, Plan Pegau has loads of character and personality. Blackberry and dried herbs are layered over black pepper and savory, meaty notes. Like a baby version of their highly revered Chateauneuf du Pape for under $20.
Saffredi 2007 IGT Toscana Le Pupille ($70+)
Yes, this is a $70+ wine…and no I did not buy this one for myself (unfortunately I don’t roll like that). However this is possibly the best wine to pass these lips in some time and compares to the Sassicaias and Ornellaias of the world that fetch closer to $150+. It is super concentrated with dark berry fruit, sweet spices and a super silky smooth texture. It just dances on the palate and grows in complexity with each passing second it lay there. It finishes long leaving behind floral hints and that lush dark fruit…As Ferris Bueller would say: “It is so choice. If you have the means, I highly recommend picking one up.”
Well, obviously not. But this has all the traits of a quality Napa Cab without the high price tag… Check out my tasting notes below.
Catena 2010 Cabernet Sauvignon, High Mountain Vines, Mendoza:
Better known for their arsenal of Malbecs, this High Mountain Cab from Catena is some pretty serious juice! The nose is super aromatic showing black currant, cola, plum and tobacco notes. It’s a big and coating wine on the palate displaying its youth. Yet the tannins are fairly smooth and the finish is long and dry. The best review I can give is that my wife thought this was a pretty expensive Napa Cab…and she knows her Napa Cabs!
From Bodegas Catena Zapata comes this rich, dense 100% Caberent Sauvignon that they call “High Mountain Vines.” The grapes are sourced from three of their vineyards at very high elevations; La Piramide Vineyard, 3,117 feet, Domingo Vineyard, 3,675 feet and Adrianna Vineyard, 4,757. The high altitude means brilliant sunlight for ripening and cool temperatures at night for slow, even development of flavors and complexity. The Catena family has been producing outstanding Argentine wines for four generations and they have learned the best methods for handling these grapes. No cold fermentation and a 12-16 day maceration followed by 16 months of aging in French and American oak about 30% new.
By drinking some Cabernet of course! In my last post I attempted to “classify” some of the bigger Cabernet Sauvignon wines of California, as well as some of the best values. Many internet retailers will offer some great deals on Cabs today in order to promote the day, so keep your eyes open! I will post a few as I see them that stand out as well, but mainly these “wine holidays” are a way to bring attention to a specific grape variety or region in the social media world. Below is a link to an interesting article from the founder of #CabernetDay that goes into it a little deeper.
Recently I have been teaching a wine class along with a colleague of mine (Josh Farrell of Wine Express) and we were going over the 1855 Bordeaux Wine Classification. For those who don’t know what that is, over 150 years ago professionals from the wine industry ranked the wines of Bordeaux (Cabernet Sauvignon and Merlot are the most prominent grapes used) according to a certain Château’s reputation, price and of course on the quality of wine.
However there were some politics involved and many equivalent quality wines did not get the top distinction because they didn’t have the brand recognition nor did they demand the ludicrously outrageous prices. Four wines at that time (now five wines) were awarded the elite distinction of Premier Cru Classification and this system is still in tact today. After discussing this in class my friend Glenn had a great question…”so what are the Premier Cru wines of California?” That got me thinking…
While California has never classified wine this way, there are certainly a small group of wines that are considered elite. If you have ever heard the term “Cult Cab”, many of those wines would fall in that top classification category. Cult Cabs are typically an extremely low production, high quality wine that you cannot even purchase unless you wait years to get on a mailing list or go to auction and pay 2-3X what the winery retails it for. They can cost anywhere from a couple hundred to a couple thousand dollars and while they are some of the best wines you may ever taste in your life, they can also be the most disappointing.
The reason being is the expectations are set so high for a wine of this nature, that it is almost impossible for it to deliver. Think about the first time you were able to afford to go to that fancy five star restaurant that you had heard so much about. By the time you finally were able to dine there, did it live up to everything you had envisioned? Usually the answer is no… how could it?! With expectations that high, unless it is an utterly life changing experience it almost has to be somewhat of a disappointment. That’s not to say these wines are disappointing, as they are arguably some of the best wines produced in the world. But when shelling out that kind of dough, it’s tough to monetize the level of enjoyment of a wine.
With all of that said, I have listed below what I consider the “Premier Cru” Wines of California, the “Grand Cru” Wines (a small step below in terms of quality, price and a bit larger production and availability) and my “Value Cru” Wines ($20-25 wines that over-deliver on a Quality-Price Ratio, or QPR, and are consistent values every vintage). The Value Cru Wines are readily available at most Westchester wine stores as well as online.
Harlan/Bond Estates Cabernet Sauvignon, Oakville
Chateau Montelena Estate Cabernet Sauvignon, Napa Valley
Joseph Phelps Insignia, Napa Valley (Top Pick)
Screaming Eagle Cabernet Sauvignon, Oakville
Shafer Hillside Select Cabernet Sauvignon, Stag’s Leap District
Grand Cru (2nd Growth)
Ridge Monte Bello, Santa Cruz Mountains
Far Niente Cabernet Sauvignon, Oakville
Pride Mountain Cabernet Sauvignon, Napa/Sonoma (Top Pick)
Opus One, Oakville
BV Georges de Latour Private Reserve Cabernet Sauvignon, Napa Valley
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon, Napa Valley
Silver Oak Cabernet Sauvignon, Napa Valley
Paul Hobbs Cabernet Sauvignon, Napa Valley
Jordan Cabernet Sauvignon, Alexander Valley
Duckhorn Merlot, Napa Valley
BV Napa Cabernet Sauvignon, Napa Valley
Rodney Strong Estate Alexander Valley Cabernet Sauvignon, Sonoma (Top Pick)
Beringer Knights Valley Cabernet Sauvignon, Sonoma
Franciscan Cabernet Sauvignon, Napa Valley
Robert Mondavi Cabernet Sauvignon, Napa Valley
Buehler Cabernet Sauvignon, Napa Valley
Sterling SVR(Platinum) Reserve Red, Napa Valley