As featured at Wine Enthusiast
BY MARSHALL TILDEN IIITaconic Distillery’s Bourbon / Photo by Catherine Frost
Contrary to popular belief, Bourbon does not have to be made in Kentucky. In fact, the spirit can be produced anywhere in the United States as long as the mash to be distilled is at least 51% corn and the spirit is aged in new charred oak barrels.
What started as a few scattered upstart distilleries has transformed into a full-fledged Bourbon movement in the Empire State. You can find Bourbon operations throughout New York that match the quality of many of Kentucky’s historic distilleries.
Here are five of New York’s finest producers. They craft world-class Bourbon and offer enjoyable tasting experiences.
Tuthilltown, the first post-Prohibition distillery in New York, also produced the state’s first Bourbon, dubbed Hudson Baby Bourbon.
Although the distiller recently transformed its labels and brand names, the storied bottling, now dubbed Hudson Whiskey NY Bright Lights, Big Bourbon, is still a quintessential example. It has classic notes of caramel, spice and vanilla that are mild and approachable.
With the Jellystone Lazy River Campgrounds just a mile away, a visit here makes for the perfect day-trip excursion if you need to sip on something with a little kick while spending a weekend camping with the family. Don’t forget to also try its extensive line of rye whiskeys while you’re there.
Black Button Distilling
Black Button Distilling is home to a variety of complex and intriguing spirits. Based in Rochester, 90% of Black Button’s ingredients are grown in New York. And Black Button’s whiskeys are truly expressive of the character of the local corn and wheat.
Its entry-level whiskey, Four Grain Straight Bourbon (60% corn mash), is smooth and delivers a spicy finish. But its Single-Barrel and Double-Barrel Straight Bourbons showcase intense vanilla, oak and caramel notes. They exude balance with long, silky finishes.
If you’re an Irish cream fan, check out the Bespoke Bourbon Cream. Its sweet vanilla notes compliment the creamy texture and flavor.
Hillrock Estate Distillery
This widely accoladed distillery is a legacy of the renowned late master distiller Dave Pickerell.
Hillrock is one of the few “field-to-glass” whiskey producers in the world, meaning the grain for its mash is all estate grown. Hillrock Estate is also the first American distillery since before Prohibition to craft whiskey on site from estate-grown grain.
Kara Newman, the spirits editor at Wine Enthusiast, gave the distillery’s popular Solera-Aged Bourbon a 96-point rating, noting its “peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry.”
Like many of the other distilleries, Hillrock Estate is in the Hudson Valley. Visit its early 19th-century restored Georgian house, taste its line of handcrafted spirits and enjoy the stunning landscapes.
Catskill Distilling Company
Nestled directly across from where the original Woodstock music festival took place (now the Bethel Woods Center for the Arts), Catskill Distilling is as innovative with its branding as it’s meticulous about spirit production.
Most notable is its The Most Righteous Bourbon… and most righteous it is! It earned a 93-point score from Wine Enthusiast, where it’s “bold caramel and toffee aromas” proceeded a “long, mouthwatering finish.”
Taconic, founded in 2013, is a relative newcomer to the state’s Bourbon game.
Its pet foxhound Copper (named after the color of their bourbon) graces each and every bottle. Located in scenic Hudson Valley, Taconic’s line of whiskeys now makes waves on a national scale.
The Dutchess Private Reserve Bourbon is an easy sipper that offers gentle notes of honey and vanilla. However, their Barrel Strength Bourbon is significantly bolder and deeper at 57.5% alcohol by volume (abv), so you might want to sit down with this body-warming selection.
Taconic’s farmhouse tasting room is located nearby to both Millbrook and Clinton Vineyards, two winery staples in the Hudson Valley. There are few better ways to spend a day than to sip on whiskey and wine amid the area’s abundant natural beauty.