How to Know Who is Wine Worthy?

 

When to Open That Special Bottle 

(as featured in Wine Enthsuiast)
You know the bottles. They’ve been sitting in your wine fridge for a few years now, waiting for the perfect night and the perfect audience.

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It’s always tempting to open up those special bottles when in good company of family and friends, particularly when a wonderfully delectable dish is included. However, deciding when to pull gems from the cellar can be one of the most agonizing decisions to make—especially if you have already had a glass or two and are being egged on by your pals.

Even though you may love the people surrounding you, are they truly going to appreciate what you are about to open? Has everyone already had too many glasses pass their palate to accurately assess the true quality of your potentially stellar selection? Are there simply too many people for anyone to get more than a drop or two of this high quality, highly-anticipated juice? These are the questions that need to be addressed and answered, under potentially stressful time constraints, before you pop open that vintage bottle you’ve been saving for just the right moment.

Here are a few rules of thumb to help guide you into making the right wine service decision, and avoiding the regret of opening something spectacular you later wish you hadn’t.

The smaller the group, the better.

When there are too many people, inevitably someone will not get a chance to taste the opened bottle and you will probably hear about it for months to come. Generally speaking for a single standard bottle, if there are any more than six people, you may want to save it for a more intimate gathering.

Know your audience.

If more than half of the group are really going to appreciate and enjoy something special, then pop the cork. Who knows, you may enlighten someone with an epiphany wine experience.

Keep food pairing in mind.

Having the perfect food pairing may not be totally necessary for the enjoyment of a high-quality bottle. However, having a terrible pairing, like a wonderfully aged Bordeaux with oysters, can certainly hinder a potentially memorable wine drinking experience.

Do it early in the night.

Taste buds tend to get a little tired as an evening of wine tasting progresses, rendering that glorious bottle mundane if it’s not one of the first poured. Plus, the more that your crew tends to consume, the less likely they are to get properly geeky about all of the intricacies of something that deserves a little more attention.

Be selfish.

Sometimes you just want to open a phenomenal wine because you feel like it. In those cases, forget about any of these suggestions and just crack it open! Sometimes life is too short to not drink your best wine.

Published on December 20, 2018
About the Author
MARSHALL TILDEN III

From his first sips of wicker basket Chianti at his grandfather’s dinner table to a 1986 Premier Cru Gevrey-Chambertin, Tilden knew that there was something magical about wine. He earned his Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a Certified Specialist of Wine with the Society of Wine Educators. Having been with Wine Enthusiast catalog since 2005, when he is not writing about wine he also runs the wine storage division and is head of W.E.’s in-house education program.

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