Red, White and Blue Wines for the 4th!

Yeah, that’s right… blue wine. I know, I know…. I had the same reaction. But why? How? And, why? It seems some entrepreneurial producers in Spain thought it would be a clever idea to craft a blue colored wine targeted at the all encompassing market of the millennials. Apparently it is a blend of Spanish red and white grapes which gains its color from anthocyanin, a pigment found in grape skins, and iodine that is extracted from the Isatis tinctoria plant. It is reportedly a sweet, young refreshing style of wine meant to pair with sushi and nachos with guac. Having never tried this blue wine before I cannot offer any opinion on the quality or value… but I can say that my expectations are fairly low.

Now for the REAL 4th of July recommendations! Is it me, or did it get super hot super quick to start the summer? I feel like the Chardonnay season came and went and I am
already reaching for more refreshing white options. While Sauvignon Blanc and Pinot Grigio are always popular, as an overly broad generalization, they tend to seem a little too simplistic (sorry Santa Margherita and Brancott fans). As of late I find myself reaching for that dry style of Riesling from a multitude of regions as well as Chenin Blancs from the Loire and South Africa. The nice part about all of these wines is that they typically offer a solid value.

The Fox Run Rie2015 Den Chenin Blancsling (Finger Lakes) is a staple in my house over the summer months, and the bone dry Willm Reserve Riesling (Alsace) is a tremendously food friendly wine to pair with all kinds of shellfish and chilled seafood starters. The Painted Wolf ‘The Den’ Chenin Blanc is crisp, tropical with just a hint of oaky notes, and their Pinotage from the same line is pretty stellar as well. The Sauvon Vouvray (Chenin Blanc grape) is a value superstar every vintage with its floral character and subtle honey notes, and can actually gain complexity with a few years of age. The best part… all of these wines are under $20.

 

Red wines that are suitable for the 4th, and the summer in general, need to be grill friendly that can pair up with anything from burgers and dogs to filet and lobster surf & turf. That means they have to be versatile, hearty and food friendly (which typically means they need a good dose of acidity). Let’s not forget that it’s hot out there… so some lighter, thirst quenching reds (which can even be served slightly chilled) are integral to any successful July 4th BBQ. I get made fun of all the time for my infatuation with the Seaglass Santa Barbara Pinot Noir, but it remains the best Pinot under $15 for my money. This is one of those lighter style wines that can benefit from a few minutes in the fridge before opening,  accentuating the lively acidity and bright cherry and berry fruit.

I find myself leaning towards the Northern Rhone wines during the grilling season. The smoky and meaty style of Crozes Hermitage and Saint Joseph wines (Syrah based) complement just about any sort of beef you decide to toss on the grill. The Jean Luc Colombo Crozes ‘Les Fees Brunes’ is a stellar under $25 option while the J.L. Chave Saint Joseph ‘Offerus’  is solid just about every vintage and can be found for just a few bucks more. Of course if you are feeling saucy and looking to splurge on something, how about a Cote Rotie for the 4th this year? E. Guigal, Vidal Fleury and St. Cosme are all quality producers and their wines come at a somewhat ‘value’ price under $80. Top tier Cote Rotie wines are easily $100 and up so yes, $50-75 is considered a value for this particular region.

But if you want to keep it simple and patriotic for the 4th, grab some California Zin and Petite Sirah. Both are as American as you can get when it comes to grape varieties, and are big enough to stand up to just about any of your standard BBQ fare. They can offer various spices and boast a firm tannic character to offset those fatty and saucy pork and beef dishes. Zichichi (Dry Creek Valley) is one of my perennial favorites for both varieties, but they are not the easiest to come by. On the Zin side, I always find the Terra d’Oro wines exude great complexity and character without breaking the bank both at their entry level as well as their old vine single vineyard higher end offerings.  Of course if you are from the ‘Go Big or Go Home’ camp, then seek out one of the many Zins from Turley. They range from the entry Juvenille level up to several single vineyard options, all opulent and killer! As far as Petite Sirah goes, Handcraft has a nice one out for under $15 that will certainly please the palate. But for about $40 you can find the Stag’s Leap Winery P.S. which slams you with dark berry, peppery spice and is flat out tasty juice. Talk about a wine that screams out for BBQ ribs and wings! But this is a big boy for sure, so give it a little time to show it’s true colors…none of which are blue 😉

 

 

 

Some BBQ Wine Tips For The Grillin’ Season!

 

Now that we are in the thick of summer grilling season, you’ve probably overheard conversations about a wine being a “good BBQ wine”. But what makes a wine better than others for a BBQ? After all, it’s not like you’re tossing the bottle on the grill! For me, there are 3 characteristics that a wine has to possess in order for it to qualify as BBQ-worthy.

1) For a white wine, it needs to have crisp acidity and lots of citrus and/or tropical fruit flavors. With the heat we’ve had this summer, I’m not looking for a white that will weigh me down like some of the big, oaky Chardonnays tend to do. I want something light on its feet and refreshing to help cool down on these hot summer days. So typically I will reach for a New Zealand Sauvignon Blanc, Sancerre, Vouvray or even a dry Riesling (not all Rieslings are sweet people). Plus, these wines typically make great pairings for chilled shellfish and seafood salads which always seem to find their way to the appetizer course before the grillin’ starts.

2) For a red wine, it’s gotta have enough structure to hold up to those typical grilled meat dishes (steaks, ribs, burgers, etc.) as well as enough tannins and spice to stand up to various BBQ sauces. Lighter wines like Pinot are good for openers, but they will get overpowered by most BBQ menus. So for me, BBQ reds are all about big fruit, gripping tannins and zesty spice that you will find in California Zinfandel and Petite Sirah, Rhone Reds (CDP, Gigonadas, Cotes du Rhone), Priorat and Mendoza Malbecs. Sure I’ll grab a Napa Cab here and there, but only if I know that nice piece of NY Strip or Ribeye is coming off the grill.

3) It needs to be affordable! There are very few BBQs that offer a fine dining experience. Meaning you are typically drinking out of plastic cups on a hot summer day and probably even mixing in some beer, sangria or those fruity summer cocktails. So BBQ wines are all about having fun and hopefully finding an enjoyable pairing somewhere in the mix. Plus these BBQs can sometimes carry some big crowds, and there’s nothing worse than cracking open something really nice and finding an empty bottle when you go to get your first taste of it!

The last “X” factor in selecting a BBQ wine is this… make sure its a wine that suits your palate. If you are going to have family and friends ransacking your home while you slave over a hot grill all day for them, the least you can do is drink some juice that you like! Pairings don’t mean a thing if the wines don’t mesh with your palate. Below are some of my favorite selections for the BBQ season, use in good health!

Whites  (all under $20)

Brancott Sauvignon Blanc, Marlborough, NZ

Sancerre La Reine Blanche, Dom. Jean Reverdy et Fils

Eroica Riesling, Columbia Valley, WA Chateau Ste. Michelle & Dr. Loosen

Vouvray Sauvion

Conundrum (Caymus) White, CA

Reds (all under $20)

Terra D’oro Zinfandel Amador, CA

Cotes du Rhone Villages Cuvee Centenaire, Domaine La Grand Ribe

McMannis Petite Sirah, CA

Vall Llach “Embruix” Priorat

Bodega Norton  Malbec Reserva, Mendoza

Premium Selections (over $50)

Napanook (2nd Label Dominus) Cabernet Blend, Napa Valley, CA

Zaca Mesa Black Bear Block Syrah Santa Ynez Valley, CA