So What’s The Deal With Moderne Barn?

You need to say that header in the Seinfeld tone for it to really have the right effect. So I’ve been hearing for some time now how great Moderne Barn is and that I have to go. I have tasted some of their sample dishes at various Westchester events and they were always good….not great, but good. It is owned by the Livanos family, a very reputable culinary family without question, that also owns City Limits Diner and Oceana in NYC among others. Having waited tables at City Limits in my younger years I know the quality of the food they bring into their establishments is always solid and the preparation of the dishes was always….good. You see where I am going with this?

So I finally took the plunge and a large group of us ventured there a short while ago. This is a group that likes to let a little loose on a Friday night in the Fresh (short for Freshchester)…yeah, my neighbors basically rock! So upon entering the first thing that comes to mind is that this place is just really cool. Solid wood panels on the floors, walls and ceilings along with well placed lighting and artwork give it a very trendy NYC feel. I would not recommend coming if you are looking for a quiet romantic dinner as the joint is loud and jumping. Perfect for our 10 person crew on a Friday night.

So we ordered some drinks and a couple of bottles of wine from a wine list that is somewhat overpriced. But with a $45 corkage fee (not a typo), it still does not make sense to bring in wine which I like to do so we took to the wine list. There were a handful of decent values available (the St. Clement Carneros Chardonnay was drinking very nicely), but the markups in general seemed to be on the high end of the spectrum. The service was attentive enough, although the two Sommeliers did little except open the bottles and then had the servers pour. But to be fair it was a super busy Friday night so they may have been more focused on those ordering some of the higher priced premium wines that evening.

As I remembered from my City Limits days, the same fish that they serve at their high end fishery Oceana in NYC is used in the dishes for their other restaurants as well. So my plan was to stick with fish. But they had a ricotta gnocchi on the menu which is relatively hard to find as it is typically made from potato. Since the only other person I know that makes it from ricotta is my mom, I had to give it a shot even though the waiter warned me it was just ok. He was right, it was just ok…very heavy and the sauce was sort of bland. The lobster roll appetizer was tasty, but the bread was borderline stale….hmmmm.

The dishes are quite reasonably priced. Pastas were under $20, most main dishes were $25-30 and the steaks were $35-41. This however is not a steakhouse, so I was a little wary when about half the table ordered steak. The reaction was mixed at best, but the presentation was appealing enough and some of the sides were excellent. My friend next to me ordered the Lavender Honey Lacquered Duck Breast which was out of this world delicious!! In fact I may have to go back just to taste that dish again. But overall it seemed that there was a lot of mixed feedback and at best the food was….good.

So why is this place packed to the gills every weekend and most weeknights? I am not really sure but I can tell you this. The ambiance is very hip, loud and NYC-esque. So if you and your crew are looking for that kind of feel in the Armonk area then this is definitely a place you want to check out. And if you wanted to go and just grab a burger or a dish of pasta, you can get away with a reasonably priced meal. But overall the food seemed pretty average for such a talked about and popular place, and the rather expensive wine list and even more expensive corkage fee was a big turn off for me.  So I guess it is just a matter of what you are in the mood for on a given evening.

Although I will be back to have that duck again, but this time I’m drinkin’ beer!

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Xaviars in Piermont Doesn’t Suck…

Obviously that is putting it mildly as Xaviars is one of the premier restaurants in not only Westchester/Rockland, but all of New York. I had the pleasure of dining there recently with my wife and friends to help celebrate my 40th (which sort of does suck), so I thought I would share the highlights.

First off, this place is tiny. With a mere 40 person capacity, I’ve hosted Thanksgiving dinners for more people than this dining room can hold. Of course that’s what adds to the undeniable charm and character of Peter Kelly’s flagship restaurant. The service is excellent as you would expect, that is unless you want to know exactly what is on the tasting menu for that particular evening…that took a bit of prying. However after some interrogating I was able to finally break down our waiter and get the scoop.

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The main menu consists of 6 appetizers and 6 entrees, with no two dishes alike. The 5 course pairing is the nightly call of the chef to select a shellfish, seafood, poultry, beef and dessert dish from their menu and pair each of them with an appropriate wine. An extremely cool way to sample the entire menu, however not a great option if someone in your group may not enjoy some of the riskier menu items. So instead we just went a la carte and tasted each other’s dishes which worked out wonderfully.

While everything that came out of that kitchen was excellent, the appetizer highlights for me were the Aji Amarillo Chili Crusted Yellow Fin Tuna Crudo and the Chittarra with Jumbo Lump Crabmeat (could have been a half portion of pasta as the main meal too). As for the entrees, I thought the Hummingbird Ranch Honey Glazed Belle Farms Duck Breast was the clear standout while the Duet of Berkshire Pork and Coriander Crusted Wild Salmon were not far behind.  If there was one small flaw it had to be with the Herbs de Provence Roast Rack of American Lamb as the portion could have been heartier and the lamb chops swayed a little too far towards the fatty side. But of course I am nitpicking as it was still quite delicious.

Instead of trying to pair each course with a wine by the glass, we decided to order a bottle we all would enjoy. The wine list is fairly approachable both in size and cost. We found a 2010 Neyers Del Barba Vineyard Zin from Contra Costa County for $50 which is less than double the retail cost making it a great deal. Dare I say it was Zintastic with lots of black fruit, peppery spice and balance deeming it an extremely food friendly option.

The by the glass selection was slightly limited but every wine offered was certainly a quality option and with a fair price tag boding well for those that selected the tasting menu. It was also nice to see a NY State Finger Lakes Ice Wine Riesling from Wagner on the dessert menu… solid local juice and a wonderful way to end the meal.

So you have to figure you’re gonna get banged over the head for a meal like this, right? Not the case! With apps ranging from $15-20 and entrees from $30-39 it is not all that outrageous. Plus, if you book it through Groupon Reserve you can get another 15% off the total bill…including wine! To pay that kind of price for a true culinary experience like this is a pleasure. So I would highly recommend the next time you have the right occasion to venture across the TZ (yeah that part sucks), head to Xaviars in Piermont as it is really a worthwhile dining experience.

Cheers!