In case you hadn’t noticed… the Christmas shopping season is in full effect! With Black Friday and Cyber Monday in the rear view mirror, there are only a couple of weeks left to shop. Just thought I would share a few fun new products that we brought in this year that make the perfect gift for the wine lover in your life. The video demonstrations are pretty cool too 😉 Just check out the links below:
Chefs Rick Tramonto and John Folse’s latest venture Restaurant R’evolution is located inside the Royal Sonesta Hotel in the heart of N’awlins. They selected Wine Enthusiast to handle the design of their 10,000 bottle climate controlled wine cellar. I had the pleasure of working with Chef Tramonto and his staff in creating this elaborate showcase cellar. I have yet to see it in person, but it looks pretty impressive here. Check out the link below!
Just click on the link below to read my latest post from the Wine Enthusiast Blog:
Not to toot my own horn, but I thought this was pretty cool… and I got a fancy, engraved Riedel Decanter out of it! In all honesty, this wine has a special meaning to me because it was one of the first wines that sparked my passion. It’s what is referred to by many as an “epiphany wine”, and the 1996 Jordan Cab (along with a random, yet supremely memorable Gevrey Chambertin) was mine. Check out the link below!
Just thought I would share a nice little write up that was done about me for Wine Enthusiast that you can view by clicking on the link below. As you may or may not know I manage a very talented team of Wine Storage Consultants at Wine Enthusiast and double as an in house Wine Specialist. So if you ever have any questions regarding anything related to wine or wine storage feel free to comment here or email me directly.