Check out these Summer Whites and “My” Malbec

While the weather around here is still way too cold to be considered Spring, it will be warming up soon. I mean, it has to right?? I recently hosted a couple of virtual tastings for two white wines that I am already stocking up on for this Spring/Summer. Both lend themselves to lighter fare (fish or poultry) but can also be enjoyed on their own as refreshing summer sippers. Best of all, they are fantastic values!

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I also co-hosted a video with my colleague Erika and we tasted this killer Malbec which happens to share my name… The Marshall! It’s made from extremely old vines that grow in a small single vineyard within Mendoza. It’s a big, soft and spicy red that will pair perfectly with just about any meat you intend to throw on the grill this summer. Check out the videos below…

Enjoy!

Belle Ambiance 2013 Pinot Grigio, California

Kunde 2012 Sauvignon Blanc, Magnolia Lane, Sonoma Valley

Bodegas Goulart 2010 Malbec, The Marshall, Mendoza

Look What’s Just Around The Corner!

The Westchester Culinary Experience to benefit the White Plains YMCA is really a win, win event on all levels. Not only is it a way to support a wonderful program that helps kids out in that area, but it is a fun night with some of Westchester’s best restaurants serving up some innovative and tasty dishes. Zachy’s in Scarsdale then finds appropriate wines to pair up with each particular dish, a pretty cool concept for a walk around format food and wine tasting event.

The link below includes the restaurants that are participating and how to buy tickets. There are some nice prizes that will be raffled off as well so who knows, you may come home with more than just a full belly and a decent buzz!

The Westchester Culinary Experience

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Peter Kelly of X2O who will be featured again this year!

So What’s The Deal With Moderne Barn?

You need to say that header in the Seinfeld tone for it to really have the right effect. So I’ve been hearing for some time now how great Moderne Barn is and that I have to go. I have tasted some of their sample dishes at various Westchester events and they were always good….not great, but good. It is owned by the Livanos family, a very reputable culinary family without question, that also owns City Limits Diner and Oceana in NYC among others. Having waited tables at City Limits in my younger years I know the quality of the food they bring into their establishments is always solid and the preparation of the dishes was always….good. You see where I am going with this?

So I finally took the plunge and a large group of us ventured there a short while ago. This is a group that likes to let a little loose on a Friday night in the Fresh (short for Freshchester)…yeah, my neighbors basically rock! So upon entering the first thing that comes to mind is that this place is just really cool. Solid wood panels on the floors, walls and ceilings along with well placed lighting and artwork give it a very trendy NYC feel. I would not recommend coming if you are looking for a quiet romantic dinner as the joint is loud and jumping. Perfect for our 10 person crew on a Friday night.

So we ordered some drinks and a couple of bottles of wine from a wine list that is somewhat overpriced. But with a $45 corkage fee (not a typo), it still does not make sense to bring in wine which I like to do so we took to the wine list. There were a handful of decent values available (the St. Clement Carneros Chardonnay was drinking very nicely), but the markups in general seemed to be on the high end of the spectrum. The service was attentive enough, although the two Sommeliers did little except open the bottles and then had the servers pour. But to be fair it was a super busy Friday night so they may have been more focused on those ordering some of the higher priced premium wines that evening.

As I remembered from my City Limits days, the same fish that they serve at their high end fishery Oceana in NYC is used in the dishes for their other restaurants as well. So my plan was to stick with fish. But they had a ricotta gnocchi on the menu which is relatively hard to find as it is typically made from potato. Since the only other person I know that makes it from ricotta is my mom, I had to give it a shot even though the waiter warned me it was just ok. He was right, it was just ok…very heavy and the sauce was sort of bland. The lobster roll appetizer was tasty, but the bread was borderline stale….hmmmm.

The dishes are quite reasonably priced. Pastas were under $20, most main dishes were $25-30 and the steaks were $35-41. This however is not a steakhouse, so I was a little wary when about half the table ordered steak. The reaction was mixed at best, but the presentation was appealing enough and some of the sides were excellent. My friend next to me ordered the Lavender Honey Lacquered Duck Breast which was out of this world delicious!! In fact I may have to go back just to taste that dish again. But overall it seemed that there was a lot of mixed feedback and at best the food was….good.

So why is this place packed to the gills every weekend and most weeknights? I am not really sure but I can tell you this. The ambiance is very hip, loud and NYC-esque. So if you and your crew are looking for that kind of feel in the Armonk area then this is definitely a place you want to check out. And if you wanted to go and just grab a burger or a dish of pasta, you can get away with a reasonably priced meal. But overall the food seemed pretty average for such a talked about and popular place, and the rather expensive wine list and even more expensive corkage fee was a big turn off for me.  So I guess it is just a matter of what you are in the mood for on a given evening.

Although I will be back to have that duck again, but this time I’m drinkin’ beer!

The Green Era of 2011 Continues…

Below is a post that I wrote in April of last year… and unfortunately for Napa and Sonoma Cab lovers I was pretty dead on! Many of these 2010 and 2011 wines have had some green and herbaceous qualities to them (which can be a pleasant characteristic), while a lot of them have ONLY green and herbaceous qualities which is no bueno!

I have been tasting more of the 2011 wines lately and this “green effect” seems to be much more prevalent and overpowering in most of these wines. 2010 still had some standouts that avoided this overly stalky quality such as Cabs from Hanna, Clos du Val, Sequoia Grove and Pride. But for most of the 2011 Napa/Sonoma Cabs I have sampled so far the vegetal quality has been anywhere from noticeable to overpowering…not what you are looking for from these wines. The Peju Cab somehow avoided it, and Caymus was as consistently solid as ever. So just beware of the vintage when grabbing those Cabs from Napa/Sonoma… I would say the safer bet for now is to stick with the 2010 over the 2011 vintage.

Cheers!

(Below is my original post)

Nowadays when people throw the word “green” out there, they are usually referring to something being ecologically sound or environmentally beneficial. When it comes to wine, green means something entirely different. Sure, it can refer to a wine being made organically or bio-dynamically, but it is typically a way to refer to wines (usually reds) as being somewhat under-ripe. If you are a Napa Cab drinker and plan on drinking those wines from these two vintages, you should become familiar with this dynamic.

There is a saying that good wine is made in the vineyard, meaning that without great fruit there is not much you can do with the juice. A large factor leading to quality grapes being produced has to do with the weather that particular growing year which is early spring to fall in the Northern Hemisphere. Yes, vineyard location plays a pivotal role and so does vineyard management, but without the right temperatures, rainfall and climate… those vines can be in danger of producing a small amount of grapes and not very quality ones at that.

The last two years have been tough weather wise in Napa, and for a late ripening grape like Cabernet Sauvignon that can mean trouble. When grapes are not ripe enough at harvest they can be a bit green… but what does that mean? It could result in a stalky characteristic, possibly an herbaceous or grassy nature  or even reminiscent of a rhubarb flavor. However it comes out, unless it is in minmal amounts it is not very desirable. In these last two vintages, that green effect is going to be tough to avoid in Napa Cabs. Of course the best vineyards and the best winemakers will still be making quality wine, but it may need some aging and there won’t be a lot of it so it will most likely be more expensive than the previous vintages.

So what can you do as a consumer? Taste some of these Napa Cabs from 2010 and see if they suit your palate. This under-ripening of grapes can also give wine a lot of acidity and low tannins which some people prefer. But if you like your Napa Cabs big and bold then you may want to check out some of the Paso Robles Cabs as they seemed to fair better. Or venture out to some of the Rhone wines from 2010. It was a fantastic vintage there and practically all the wines, from the everyday Cotes du Rhone to the single vineyard Chateuneuf du Papes, have been excellent thus far. Think of it as a good reason to expand your horizons or to buy some Napa Cab cellar selections instead of the everyday ones that are usually ready to drink.
Cheers!

What To Do in Westchester for Valentine’s Day?

Sorry for the long hiatus between posts guys, but I’m back! Seems the insanity of the holidays is just wearing off and I finally had some time to put pen to paper…figuratively of course. I will do another post on some of the fantastic wines that are out there right now, as I have had the opportunity to sample some great juice as of late. But I thought with Valentine’s Day around the corner, some ideas on what is happening around town may be more appropriate for now.

So…if you are looking for a spot to rekindle the sparks of love that night the no brainer move is Crabtree’s Kittle House. This rustic and charming venue really has it all. A creative and well thought out four course Valentine’s Day tasting menu for $75 a person, a 70,000 bottle wine list (Leo the Somm will happily help you select something in line with your palate and budget) and an ambiance that screams romance. Plus, if you really feel like getting a little loopy you can stay overnight in one of their rooms as it is an Inn as well, and the rates are very affordable!

For the Richard Gere fans out there, you may want to check out his fancy new spot The Farmhouse at Bedford Post. This place has romance written all over it, and the food is really quite excellent. They are doing a four course prix fixe for $95 which includes a risotto course offering a choice of wild mushroom minestra with truffle pesto, fagotelli pasta with grated truffle, or a lobster risotto with shaved truffle….can you say decadence?!

Mima Vinoteca in Irvington has been getting lots of great press as of late, and for good reason. A classic combination of a quaint atmosphere, traditional Italian fare with a modern twist and an accessible wine list makes this a local favorite for the river town dwellers. Their three course Valentine’s Day prix fixe is a reasonable $68 and features lots of culinary creativity and selections appropriate for all including a venison dish with cranberry wild rice in a port wine lingonberry reduction…nice!!

Looking to keep it low key and fun? Then head over to The TapHouse in Tuckahoe! With an overall updated menu (the Grilled Cheese & Pork, Muenster, Caramelized Onion, Jalapeno on Texas Toast is off the hook!) and a Valentine’s Day special menu including Fresh Gnocchi, Shrimp, & Lobster with Tomato, Basil in a Lobster Bisque Sauce this will be a hot spot this Friday night for sure. Of course the vast selection of brews on tap always impresses as well as the ever evolving and extensive wine list.

Lastly, you can forget about going out at all and just create a romantic dinner at home. Sometimes just a quiet night around the fire with a homemade meal and a nice bottle of your favorite red wine is the best way to enjoy a cozy Valentine’s Day.

Cheers!

Some Can’t Miss Christmas Gift Ideas for the Wine Lover…

In case you hadn’t noticed… the Christmas shopping season is in full effect! With Black Friday and Cyber Monday in the rear view mirror, there are only a couple of weeks left to shop. Just thought I would share a few fun new products that we brought in this year that make the perfect gift for the wine lover in your life. The video demonstrations are pretty cool too ;) Just check out the links below:

Origine Reclaimed Wine Barrel Waiter’s Corkscrew

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Vinturi Reserve Red Wine Aerator and Carafe Gift Set

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Wine Glass Writer Metallic Pens

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QuickSilver Special Edition Corkscrew Set

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Top Thanksgiving Wines Under $15!

It’s completely ludicrous to think that Thanksgiving is just a little over a week away…but ready or not here it comes. Seems like there is always so much to do before this holiday: figuring out who is hosting, planning menus, ironing out the guest list and of course deciding which wines will make it to the table.

Wine lovers will often inquire about what wine makes the best paring for a Thanksgiving meal. The simplest answer is Riesling or Chardonnay for the whites and Zinfandel, Pinot Noir and Rhones for the reds as the peppery spice in all of those reds match up well with the traditionally prepared Thanksgiving bird. I have tasted some value/inexpensive options over the past month that clearly distinguished themselves as wines that would only enhance this food driven holiday…so I thought I would share.

If you plan on serving white wine with the meal you want to check out the 2012 Wilim Alsace Riesling and the 2012 Chateau Ste. Michelle Columbia Valley Chardonnay. The Wilim Riesling is made in typical Alsace fashion with bright citrus and apple fruit, lovely balance (not a very sweet wine) and a dry, minerally finish. The CSM Chard is such a food friendly wine offering supple pear, apple and melon flavors with just the right amount of that oaky and buttery character rounding out the palate. Both are steals that can be found for under $15 retail.

When it comes to Pinot, there are two clear standouts in this value price range…the 2012 Santa Rita Pinot Noir 120 Central Valley and the Seaglass 2012 Santa Barbara Pinot. You will be SHOCKED when you taste that Santa Rita 120 and realize it is from Chile. No dirty, muddy undertones that most inexpensive Chilean reds carry. Just pure, clean and expressive Pinot character with loads of vibrant berry fruit, black pepper and spice…and at under $10 it is a no brainer! The Seaglass is a perennial favorite of mine as it is delicate in nature but well structured with a lingering finish. Easily mistaken for a sub appellation Santa Barbara Pinot twice the price.

For all the ZinHeads out there, my under $15 choice for Turkey Day this year has to be the 2011 Joel Gott California Zinfandel. My family has spent many Thanksgivings with Mr. Gott (well, his wines anyway) and he never disappoints. All that blueberry and blackberry fruit layered over baking and peppery spices make for a wonderful accompaniment to a well stuffed bird and all the trimmins. And at right around $15 it is a serious value as well.

Cotes du Rhones are usually not my favorite, as I tend to find them overly tart and on the light side (yes, I am completely overgeneralizing). However the 2011 Selection Laurence Feraud CDR brought about that WOW feeling which these wines rarely elicit. Considering the wine was produced by the famed CDP Domaine du Pegau winemaker I shouldn’t have been so surprised. It is super approachable with vibrant berry and red cherry fruit surrounded by hints of dark chocolate and spice. The tannins are mellow and the mouthfeel is soft and lush. You’d be hard pressed to find a better CDR at this price point as well as one that will enhance your Turkey like this beauty.

Here’s wishing all of you and yours a very healthy and Happy Thanksgiving filled with family, friends, good food and better juice ;)

Cheers!

Xaviars in Piermont Doesn’t Suck…

Obviously that is putting it mildly as Xaviars is one of the premier restaurants in not only Westchester/Rockland, but all of New York. I had the pleasure of dining there recently with my wife and friends to help celebrate my 40th (which sort of does suck), so I thought I would share the highlights.

First off, this place is tiny. With a mere 40 person capacity, I’ve hosted Thanksgiving dinners for more people than this dining room can hold. Of course that’s what adds to the undeniable charm and character of Peter Kelly’s flagship restaurant. The service is excellent as you would expect, that is unless you want to know exactly what is on the tasting menu for that particular evening…that took a bit of prying. However after some interrogating I was able to finally break down our waiter and get the scoop.

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The main menu consists of 6 appetizers and 6 entrees, with no two dishes alike. The 5 course pairing is the nightly call of the chef to select a shellfish, seafood, poultry, beef and dessert dish from their menu and pair each of them with an appropriate wine. An extremely cool way to sample the entire menu, however not a great option if someone in your group may not enjoy some of the riskier menu items. So instead we just went a la carte and tasted each other’s dishes which worked out wonderfully.

While everything that came out of that kitchen was excellent, the appetizer highlights for me were the Aji Amarillo Chili Crusted Yellow Fin Tuna Crudo and the Chittarra with Jumbo Lump Crabmeat (could have been a half portion of pasta as the main meal too). As for the entrees, I thought the Hummingbird Ranch Honey Glazed Belle Farms Duck Breast was the clear standout while the Duet of Berkshire Pork and Coriander Crusted Wild Salmon were not far behind.  If there was one small flaw it had to be with the Herbs de Provence Roast Rack of American Lamb as the portion could have been heartier and the lamb chops swayed a little too far towards the fatty side. But of course I am nitpicking as it was still quite delicious.

Instead of trying to pair each course with a wine by the glass, we decided to order a bottle we all would enjoy. The wine list is fairly approachable both in size and cost. We found a 2010 Neyers Del Barba Vineyard Zin from Contra Costa County for $50 which is less than double the retail cost making it a great deal. Dare I say it was Zintastic with lots of black fruit, peppery spice and balance deeming it an extremely food friendly option.

The by the glass selection was slightly limited but every wine offered was certainly a quality option and with a fair price tag boding well for those that selected the tasting menu. It was also nice to see a NY State Finger Lakes Ice Wine Riesling from Wagner on the dessert menu… solid local juice and a wonderful way to end the meal.

So you have to figure you’re gonna get banged over the head for a meal like this, right? Not the case! With apps ranging from $15-20 and entrees from $30-39 it is not all that outrageous. Plus, if you book it through Groupon Reserve you can get another 15% off the total bill…including wine! To pay that kind of price for a true culinary experience like this is a pleasure. So I would highly recommend the next time you have the right occasion to venture across the TZ (yeah that part sucks), head to Xaviars in Piermont as it is really a worthwhile dining experience.

Cheers!

Good Things Come To Those Who Wait…

I was discussing California wines with a buddy of mine the other night, and he explained an issue with some of the expensive Napa Cabs that he has tasted recently and I think it is a pretty common one. He purchased a bottle of the latest  2011 vintage of Caymus… a well known “Cult” Napa Cab. He opened it with his wife the other night and felt it was just good, not great….and for $70 he was expecting great! So what happened? Is Caymus overrated and not worth the money? Possibly, depending on your palate. But I think there is a different reason for his disappointment, and something that is overlooked by many wine drinkers.

Certain wines, especially big and tannic red wines from California, France and Italy, really need some time to age and evolve before they are ready to drink. These wines can have high levels of alcohol, tannins, acid, oak treatment and concentrated fruit. In a younger stage they can either be overtly over the top and massive (which actually suits certain palates) or they can be out of balance and discombobulated where the body or “mouthfeel” of the wine doesn’t match up with the nose or the finish. When this happens it can leave you with that “eh” kind of reaction to what should be a fantastic bottle of wine.

Caymus is a great example because unlike most of the big Napa Cab names they release their wines rather early. They are putting out 2011 right now while most big names are putting out ’09 or ’10.  If they are releasing vintages a few years back then they have been doing the aging of the wine for you in their own wine cellar. So a 2008 Silver Oak that is just released will be much more approachable (ready to drink) than a younger Cab of the same caliber. Many Italian red wines, like Barolo and Brunello, require up to 5 years of aging before they are even released and depending on the vintage they can still use some time to mature.

Does that mean that all the wine you buy has to be laid down and aged for years before drinking…not at all! Only about 10% of wine on the market is meant for short to long term cellaring, meaning most of the $10-30 wines you typically purchase are ready to drink right away. But some of the more expensive and better made wines will certainly benefit from a few years of aging in a properly climate controlled wine fridge or wine cellar. As the saying goes, patience is a virtue.

Have you been disappointed with a wine recently? We’d love to hear about it!

Cheers!

Check out these Summer Whites!

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Just thought I would share a few tasting videos I have done over the last couple of weeks on some great white wines to enjoy while the summer is still here…Cheers!

Riesling Spatlese 2010 Schloss Vollrads, Rheingau

Joseph Carr 2011 Chardonnay, Sonoma Coast

Coda di Volpe 2011 Irpinia, Donnachiara

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