Tips from a Brewmaster’s Table

Recently Brooklyn Brewery visited The TapHouse in Tuckahoe for another one of their innovative Beer Pairing Dinners. If you ever want to experience the TapHouse at their best… get yourself to the next one! Chef Kevin kills it in the kitchen and the staff really creates some wonderful beer pairings enhancing both the food and the brews. Garrett Oliver himself, basically the foremost authority in the beer industry, hosted this beer dinner which was pretty special. Below is a piece written by yours truly about the event. Some fun information on how Garrett recommends pairing beer with food instead of wine. Yes, even us wine guys can get into the craft beer craze as well ;)

Enjoy!

http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2012/Tips-from-a-Brewmasters-Table/index.php

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