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After a shaky start to the Spring, it would seem the warm weather is here to stay. With Memorial Day fast approaching it’s time for everyone to get their A game on for the BBQ season! Since there are so many decisions you will have to make on your own; such as what cuts of beef to buy, how many sides to prepare and who to leave off the guest list (yikes!), the least I can do is give you some ideas for the wine list.
Nothing says Spring like a glass of chilled white wine on a warm, sunny day. That’s right boys, I am confident enough in my manhood to sip a clean, crisp Sauvignon Blanc as a BBQ opener….and I highly recommend it. The lemon zest and citrus flavors of a typical Sauvignon Blanc from Cali or New Zealand are not only refreshing, but go well with the popular chilled seafood apps such as shrimp cocktail or seafood salad.
If you like something a little sweeter, but not overtly sweet like Riesling, pick up a few bottles of Vouvray. This underrated area in the Loire Valley produces some of the best white wine to come out of France. Made from the Chenin Blanc grape, they are typically a little sweet but with good acidity. Flavors of apple, citrus and honey are prevalent in most styles of Vouvray.
But what to pair with all the meat that’s about to be charred? Why not look to the country that has the highest consumption rate of beef… Argentina! Malbecs from Argentina (Mendoza in particular) are the perfect companion to almost any style of meat you choose to cook. These are big wines with dark color, intense fruit flavors and nice tannic structure. They are also usually quite reasonable as compared to some of their US and French counterparts, which makes it easy to find some quality juice under the $15 mark.
I know there are those that argue California Cabs or Zin is the way to go for a standard BBQ red. Both are great, but I prefer to reach for a Syrah for a couple of reasons. The dark fruit and earthy flavors coupled with the peppercorn and meaty (even bacon fat!) components of these wines go hand in hand with char grilled beef.
There are also so many different areas of Cali where Syrah is made that you’ll find some fun variations in these wines. Ones that come from Napa or Sonoma will be quite different from those that come out of Paso Robles or the Santa Ynez Valley. Regardless, they are doing some wonderful things with Syrah all over Cali right now and it’s ready to make a name for itself!
Below are some of my favorites and I hope they become yours as well. Enjoy the season and fire up that grill!
Geyser Peak, California
Brancott, Marlborough, New Zealand
St. Supery, Napa
Cakebread Cellars, Napa
Cloudy Bay, Marlborough, New Zealand
VOUVRAY (Chenin Blanc)
Barton & Guestier Vouvray
J. Moreau & Fils Vouvray
Pine Ridge Chenin Blanc – Viognier, California (One of my favorite white wines!)
Vouvray Cuvee Silex Sec Vigneau-Chevreau
Huët Vouvray Sec le Haut-Lieu
Gascon Malbec, Argentina
Punto Final Malbec Classico, Argentina
AVE Malbec, Mendoza, Argentina
Luigi Bosca Malbec, Mendoza, Argentina
Catena Zapata Malbec, Mendoza, Argentina
Pascual Toso Reserve Malbe, Mendoza, Argentina
J. Lohr Syrah, Paso Robles, CA
Red Truck Red, California (Syrah based blend…. GREAT Value!)
Castle Rock Syrah, Sonoma, CA
Zaca Mesa Syrah, Santa Ynez Valley, CA
Burgess Syrah, Napa Valley, CA
Landmark Vineyards “Steel Plow” Syrah, Sonoma, CA
Still haven’t found the perfect gift for mom? Well look no further. After all that Mother’s do on a daily basis to ensure the happiness of the family, what better way to thank them then by letting them knock back a few! Here are some sure fire winners.
One word…. Bubbles! Champagne and other types of sparkling wines tend to bring happiness with them wherever they go. Of course, Champagne is king but can be a bit pricey. Some of my favorite California options are the sparkling whites from Gloria Ferrer, J Vineyards, Roderer Estates and Schramsberg. A nice Prosecco is also a great way to enjoy the bubbles without the hefty price tag. Zardetto and La Marca Proseccos can be found at most places and for under $12 are great values.
There is also a fun kinda wine to get for that special Mommy who deserves a break. It is called Mommy’s Time Out, and is a blend of Pinot Grigio and Garganega from the Veneto region of Italy. Is it an outstanding wine? No. However it is definitely a pleasant drinking wine especially for under $10. It’s a cute marketing idea that is sure to put a smile on that special someone’s face, especially if they are in dire need of that time out! Here is a link to one place where it is available at a great sale price…. http://www.arlingtonwine.net/sku202644.html
For whatever reason I also find that most of the women in my life are ZinHeads (fans of Red Zinfandel), especially my wife and my mom. Maybe it is the luscious fruit, or the subtle spicy aspect. Whatever it is I’m all for it as it is one of my favorite varietals as well. As far as the Zins go on the value side, anything made by the 3 R’s (Ravenswood, Rosenblum and Rancho Zabaco) will always be quality. Francis Ford Coppola’s Winery also puts out some excellent wines from the Zin grape. The entry level will run around $13-16 and the higher end Director’s Cut will run around $20-25… money well spent as it is some of the best Zin around for that price.
Lastly, WWG wants to wish a Happy Mother’s Day to all the mothers out there who deserve all the credit in the world for the job that you do. I hope your day is filled with relaxation, family, fun, laughter and of course some good vino! Enjoy…